Apple Prairie Pancakes
This gluten-free pancakes recipe is special – it doesn’t use any animal products, but it does creates a fluffy, moist pancake which tastes heavenly when drizzled with maple syrup!
Prep time: 20 minutes | Cook time: 20 minutes | Serves: 4
- ½ cup (50g) brown rice flour
- ½ cup (50g) sweet rice flour
- ¼ cup (25g) almond flour
- 2 tablespoons ground flaxseeds
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- ½ teaspoon cinnamon powder
- 2 tablespoons (45g) maple syrup
- ½ cup (125ml) apple sauce
- ¼ cup (60ml) water
- 2 green apples, peeled, cored and diced
- Combine both of your rice flours with the almond flour, flaxseeds, baking powder, baking soda, salt and cinnamon in a bowl.
- Stir in your maple syrup, apple sauce and water and give it a quick mix. Fold in your diced apple.
- Heat a non-stick pan over a medium heat then drop spoonfuls of batter on the hot surface.
- Fry each pancake on each side until it turns golden brown, and serve them warm or chilled.
Energy: 239 cal (1004kJ) | Fat: 3g | Protein: 3.6g | Carbohydrates: 51g
This recipe is an excerpt from the cookbook Make Me Gluten-Free…101 Desserts!, which is available below!
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