Tacoma Mushroom Soup

This creamy slow-cooked gluten-free soup is absolutely delicious and so easy to make! Don’t be fooled by how it looks – its humble appearance is far outweighed by its intense earthy aroma and smooth consistency. Great with some gluten-free bread!

Prep time: 15 minutes | Cooking time: 6½ hours | Servings: 6

Image: stuart_spivack/flickr.com

Ingredients

  • 20 ounces (560g) mushrooms, sliced
  • ¼ cup (65ml) white wine
  • 2 cups (500ml) gluten-free vegetable stock
  • 1 cup (250ml) whole milk
  • ½ cup (125ml) heavy cream
  • 2 tablespoons butter
  • 4 garlic cloves, chopped
  • 2 shallots, chopped
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley

Directions

  1. Heat your butter in a skillet over a high heat and stir in your garlic and shallots. Sauté this mix for 5 minutes until it has softened, then transfer it to your slow cooker.
  2. Add your mushrooms, wine, stock and milk, then sprinkle in salt and pepper to taste.
  3. Cook your soup on ‘low’ for 6½ hours.
  4. When done, stir in the cream and puree your soup with an immersion (or stick) blender.
  5. Serve your soup warm, topped with chopped parsley.

Calories: 163 | Fat: 12.9g | Protein: 5.1g | Carbohydrates: 7.3g | Fiber: 1.2g | Sugar: 4.1g

(per serve)

This recipe is an excerpt from the cookbook Make Me Gluten-free… 101 Crockpots!, which is available below!

Make me Gluten-free… 101 Crockpots!

Make me Gluten-free… 101 Crockpots!

$3.99
YOUR ESSENTIAL GUIDE TO FANTASTIC SLOW-COOKED GLUTEN-FREE MEALS COOKED WHILE YOU SLEEP! Want to create delicious gluten-free soups, roasts, breakfasts, bread and casseroles with ease? Then you will LOVE this simple stress-free guide to gluten-free crockpot cooking! Includes easy step-by-step instructions, cooking tips and simple recipes for 101 original and scrumptious gluten-free slow-cooked crockpot feasts while you sleep! BONUS: EXTRA COOKBOOK INSIDE! More info →

Make Me Gluten-free – The ULTIMATE Bundle!

Make Me Gluten-free – The ULTIMATE Bundle!

99 cents!
YOUR ULTIMATE GUIDE TO FANTASTIC GLUTEN-FREE DESSERTS AND SLOW-COOKED GLUTEN-FREE MEALS COOKED WHILE YOU SLEEP! This bundle of three cookbooks is full of delicious recipes for gluten-free soups, roasts, breakfasts, bread and casseroles, pies, muffins, brownies and puddings with ease. You will LOVE this simple stress-free guide to gluten-free cooking which includes more than 250 step-by-step, delicious and simple recipes while saving you 50%! BONUS: EXTRA XMAS RECIPE COOKBOOK INSIDE! More info →
Buy from Amazon Kindle
Buy from Apple iBooks
Buy from Barnes and Noble Nook
Buy from Kobo
Buy from Scribd
Buy from Inktera